4 cups Imagine® Organic Creamy Tomato Basil
1/2 cup each – carrots, celery, onions
2 cloves garlic, minced
1 tsp oregano
1/8 tsp pepper
1 can Yves Veggie Cuisine® Organic Kidney Beans
1 can diced tomatoes
1/2 cup Arrowhead Mills®corn elbow pasta, uncooked